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On today’s episode, we are joined by my buddy Clint Campbell to talk about his latest venture Skull Brew Coffee. Some of you probably know Clint from his own podcast, Truth From The Stand or may remember him from a previous episode where we covered his Montana Elk Hunt, but today we are talking coffee and conservation.
Clint walks us through why he started Skull Brew Coffee, what blends they offer currently, and how a portion of each sale is donated back to wildlife and wild places. For more information, please visit www.skullbrewcoffee.com.
GIVEAWAY ALERT!! Tune in to learn how you can win a bag of Skull Brew Coffee!
Topics Covered In This Podcast Include:
- Clint’s latest activities in the woods, Spring turkey hunting, and Summer deer preparation
- The background and the conception of Skull Brew Coffee
- How Clint came up with the name Skull Brew
- The things that set them apart from other coffee companies such as giving back, fresh roasting, and a monthly subscription option
- The two different blends they offer, Back Country Roast and Breaks Brew
- Examples of how we can all give back to conservation efforts
- How we can communicate more effectively with the non-hunting public
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